Genuine Italian Pizzeria
Meticulously handcrafted, celebrating the art of Italian pizza-making since 1985.
View Our MenuOven Cooked with Wood
Our pizzas are perfectly cooked in a classic wood-fired oven to bring out the original taste.
Fresh, Local Produce
For our pizzas, we choose the freshest ingredients sourced directly from local farmers.
Recognized Excellence
Our pizzeria has been named Best Pizzeria for five consecutive years by popular vote.
Pizza Statistics
Monthly Served Pizzas
Variety of Unique Pizzas
Rate of Customer Satisfaction
Cooking Awards Won
Our Pizzeria's Heritage
1985
Established with family recipes from Naples and a passion for pizza-making.
1995
Moved to our bigger current premises, including the installation of traditional wood-fired pizza ovens.
2005
Awarded our first title of Best Pizza in the City and unveiled our exclusive dough blend.
2015
Marked three decades in business with the launch of our gourmet pizza range.
2023
Maintaining our commitment to quality while integrating eco-friendly practices.
Recent Blog Updates

The Art of Perfect Pizza Dough
Learn about the masterful techniques our chefs employ to achieve the ultimate balance of chewiness and crispiness.
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This Year's Most Loved Pizza Toppings
Dive into the year's greatest hits when it comes to innovative and beloved pizza toppings.
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Non-Alcoholic Drinks for Pizza Connoisseurs
Enhance your pizza dining with our guide to pairing your meal with the perfect non-alcoholic beverage.
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